🍄 Farm FreshTandoor Mushroom
Earthy. Tender. Restaurant Quality
Whole mushrooms slow-marinated in a smoky tandoori masala, then sealed at peak tenderness. The kind of depth that usually takes a clay oven and three hours.
Best with — Toss straight onto skewers, fold into biryani, or crown a creamy tikka masala.
- Pesticide-Free
- No Preservatives
- Chef Favourite






